Natural. Happy. Delicious.

'We were lucky enough to try a leg of saltbush lamb this week. We used the slow cook recipe with stock, wine, garlic and herbs. We cooked the 4.6 kg leg on 120deg C for 8 hours and used a temperature probe so when the meat temperature reached 70 deg C it was perfectly medium rare. The saltbush lamb was tender, with a fine texture and a subtle sweet smoky flavour. This meat stands on its own – forget the gravy and mint sauce – just serve with some roast vegies for a wonderful meal. The Saltbush Lamb is fabulous – absolutely the best we have ever tasted!!'

The Crowe family, Willoughby NSW

'Arcadia Saltbush Lamb' is a premium product. It is very tender and it has little need for extra salt as it has a naturally subtle salt flavour that is imparted through the salt bush. Having seen the lamb truly reared in a professional and caring manner, I feel confident to use salt bush lamb on my current restaurant menu and will continue to use it in future.'

Jody Jones of Source Dining, Albury NSW

Dear Graham, Thankyou for the outstanding lamb, it was a huge success thanks to your management skills. I look forward to meeting you sometime soon if you are travelling through Gundagai please call in!

Kind regards,

Brian Tozer, Lanigan Abbey Estate B&B, Gundagai NSW